Description
Hawaiian Teriyaki Beef Burgers are a delightful fusion of sweet and savory flavors, perfect for summer barbecues or family dinners. Juicy ground beef is infused with rich teriyaki sauce, grilled to perfection, and topped with caramelized pineapple and fresh greens. This tropical twist on the classic burger will elevate your meal, making every bite an explosion of flavor that delights your taste buds.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup teriyaki sauce
- 4 pineapple slices
- 4 soft brioche burger buns
- 2 green onions, chopped
- Lettuce leaves (for topping)
- 2 tbsp mayonnaise (for spreading)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the ground beef and teriyaki sauce until well mixed.
- Form the mixture into four equal patties, making an indentation in the center of each patty.
- Grill the patties for about 5 minutes on each side until cooked through.
- Grill pineapple slices for the last couple of minutes until caramelized.
- Lightly toast the burger buns on the grill.
- Assemble burgers by spreading mayonnaise on the bottom bun, adding lettuce, placing the patty, topping with pineapple, and sprinkling with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, let the beef marinate in teriyaki sauce for at least 30 minutes before grilling. - Substitute ground turkey or chicken for a lighter option. - Add sliced avocado for a creamy texture.