Description

Herb Butter Roasted Cornish Hens are a delightful centerpiece for any special occasion. With their golden-brown, crispy skin and succulent meat infused with rich herb butter, these hens promise to impress your family and guests alike. This simple yet elegant dish combines fresh herbs, zesty lemon, and aromatic garlic to elevate your dining experience, making it perfect for holidays or cozy dinners at home.

Ingredients

Scale

2 Cornish hens (1.5 lbs each)
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 lemon, cut into wedges
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat oven to 425°F (220°C).
In a bowl, mix softened butter with minced garlic and herbs.
Pat hens dry and season inside and out with salt and pepper.
Rub herb butter under the skin of each hen and on top.
Stuff with lemon wedges for added flavor.
Place hens in a roasting pan, drizzle with olive oil, and roast for 60-75 minutes until internal temperature reaches 165°F (74°C).
Rest for 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Cornish hen (approximately 340g)
Calories: 570
Sugar: 0g
Sodium: 210mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 54g
Cholesterol: 150mg

Keywords: For a flavor twist, substitute herbs based on preference or add apple slices inside the cavity. Ensure even cooking by thawing frozen hens completely before preparation.