Description

Indulge in the mouthwatering flavors of Herb Butter Shrimp Toasts, where succulent shrimp meet a rich herb-infused butter on crispy toasted bread. This dish is perfect for impressing guests or enjoying a cozy night in. With its vibrant colors and delectable aroma, it’s an appetizer that will keep everyone coming back for more.

Ingredients

Scale

1 lb fresh or thawed shrimp, peeled and deveined
4 tbsp unsalted butter
2 cloves garlic, minced
¼ cup fresh parsley, chopped
2 tbsp fresh dill, chopped
Juice of 1 lemon
6 slices crusty baguette or sourdough bread

Instructions

Prepare the shrimp by rinsing and patting dry.
In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (1-2 minutes).
Add shrimp and herbs; cook until shrimp are pink and opaque (3-5 minutes).
Off heat, drizzle with lemon juice.
Toast the bread slices until golden brown.
Assemble by topping each slice of bread with the shrimp mixture and serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 toast (approximately 100g)
Calories: 220
Sugar: 0g
Sodium: 430mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 160mg

Keywords: For added heat, sprinkle chili flakes over the shrimp before serving. If you prefer different herbs, basil or cilantro can be great alternatives. Leftovers can be stored in an airtight container in the fridge for up to two days.