Description

Herb-Crusted Prime Rib Roast is a showstopper that transforms ordinary ingredients into an extraordinary dining experience. With its tender, juicy meat enveloped in a fragrant herb crust, this roast is perfect for special occasions or any time you want to impress your guests. Each bite melts in your mouth and showcases a blend of fresh herbs and garlic, making it a dish everyone will rave about.

Ingredients

Scale

5 lbs Prime Rib Roast
2 tbsp Fresh Rosemary, chopped
2 tbsp Fresh Thyme, chopped
2 tbsp Fresh Parsley, chopped
8 cloves Garlic, minced
1/4 cup Extra Virgin Olive Oil
2 tsp Salt
1 tsp Black Pepper
2 tbsp Dijon Mustard

Instructions

Preheat your oven to 450°F (230°C).
In a bowl, combine rosemary, thyme, parsley, garlic, olive oil, salt, pepper, and Dijon mustard to form a paste.
Pat the prime rib dry and rub the herb mixture all over the roast.
Place the roast in a roasting pan bone-side down and sear for 20 minutes.
Lower the oven temperature to 325°F (160°C) and roast until the internal temperature reaches 130°F (54°C) for medium-rare.
Let it rest covered loosely with foil for 20-30 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 6 oz)
Calories: 550
Sugar: 0 g
Sodium: 700 mg
Fat: 38 g
Saturated Fat: 12 g
Unsaturated Fat: 24 g
Trans Fat: 1 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 49 g
Cholesterol: 130 mg

Keywords: Feel free to adjust the herb mix based on personal preference or availability. For added depth of flavor, consider using garlic powder or smoked paprika. Serve with roasted vegetables or mashed potatoes for a complete meal.