Description

Indulge in the ultimate comfort food experience with this Holiday Brisket with Maple Mustard Glaze. Slow-cooked to perfection, each slice of tender brisket is smothered in a sweet and tangy glaze that will elevate your holiday gatherings. Perfect for impressing family and friends, this dish transforms simple ingredients into a culinary masterpiece that promises to be the star of your festive feast.

Ingredients

Scale

3–4 pounds brisket
1 cup pure maple syrup
1/2 cup Dijon mustard
6 garlic cloves, minced
1 large sweet onion, finely chopped
2 cups low-sodium beef broth
2 tsp salt
1 tsp black pepper
Fresh herbs (rosemary or thyme) for garnish

Instructions

Preheat oven to 300°F (150°C).
Heat oil in a large skillet over medium-high heat. Season brisket with salt and pepper; sear until browned, about 3-4 minutes per side.
In a bowl, mix maple syrup, Dijon mustard, garlic, and onion until combined.
Place brisket in a roasting pan and pour in beef broth until it covers half of the meat.
Bake uncovered for approximately 5 hours until tender enough to shred with two forks.
Sprinkle fresh herbs over the top about 15 minutes before serving.

Prep Time: 20 minutes
Cook Time: 5 hours
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 ounces (113g)
Calories: 380
Sugar: 16g
Sodium: 620mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 27g
Cholesterol: 85mg

Keywords: For added sweetness, substitute maple syrup with honey or agave. Incorporate additional spices like smoked paprika or crushed red pepper for extra flavor. Leftover brisket can be stored in an airtight container in the fridge for up to four days.