Description

Holiday Chocolate-Dipped Strawberries are the ultimate festive treat, combining fresh strawberries with a luscious chocolate coating for an indulgent experience. The juxtaposition of sweet, juicy fruit and rich chocolate creates a delightful flavor explosion, perfect for celebrating special moments or cozy nights in. Whether enjoyed solo or shared with loved ones, these stunning treats are sure to impress.

Ingredients

Scale

1 pound fresh strawberries, rinsed and patted dry
8 ounces dark chocolate (at least 60% cocoa), chopped
2 tablespoons coconut oil
4 ounces white chocolate, for drizzling (optional)
Assorted toppings (crushed nuts, sprinkles, sea salt) as desired

Instructions

Prepare strawberries by ensuring they are completely dry.
In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until melted and smooth.
Dip each strawberry by holding the green top and coating it in dark chocolate. Let excess chocolate drip off.
Before the chocolate sets, add any desired toppings.
Place dipped strawberries on parchment paper and refrigerate for about 30 minutes until hardened.
Melt white chocolate if using, then drizzle over chilled strawberries before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 strawberry (15g)
Calories: 70
Sugar: 6g
Sodium: 0mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: - Ensure strawberries are fully dry to aid chocolate adherence. - Experiment with different types of chocolate for unique flavors. - Store in an airtight container in the fridge for up to two days; avoid freezing.