Description

Holiday Maple Bacon Brussel Slaw is a festive delight that combines the crunch of fresh Brussels sprouts with the savory richness of crispy bacon and the sweet touch of maple syrup. This vibrant dish not only adds a pop of color to your holiday table but also offers a tantalizing blend of flavors that will leave your guests craving more. Easy to prepare, this slaw is perfect for holiday gatherings or any occasion where you want to impress with minimal effort.

Ingredients

Scale

1 lb Brussels sprouts, trimmed and thinly sliced
6 oz thick-cut bacon, diced
1/3 cup real maple syrup
1/4 cup red onion, thinly sliced
2 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt and pepper to taste
1/2 cup toasted pecans (optional)

Instructions

In a large skillet over medium heat, cook diced bacon until crispy. Remove from heat and drain excess fat.
In a bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
In a large mixing bowl, combine sliced Brussels sprouts, crispy bacon, and pecans if using. Pour dressing over the mixture and toss gently until well coated.
Let the slaw marinate for about 15 minutes before serving to allow flavors to meld.
Transfer to a serving bowl and garnish with extra bacon bits or chopped pecans if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 8g
Sodium: 400mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 5g
Protein: 7g
Cholesterol: 20mg

Keywords: For added flavor, sauté Brussels sprouts in the leftover bacon fat after cooking the bacon before adding them to the slaw. To make it vegetarian-friendly, replace bacon with smoked paprika or liquid smoke and add roasted chickpeas for protein.