Description
Homemade Chicken Parmesan Calzone is a deliciously satisfying dish that combines tender, juicy chicken with gooey mozzarella cheese, enveloped in a crispy golden crust. Perfect for family dinners or game nights, this calzone offers a delightful Italian flavor explosion with every bite. Easy to customize, it’s an ideal choice for any occasion, making it a go-to comfort food that promises to please everyone at the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce (for dipping)
- 2 tbsp olive oil (for sautéing and brushing)
Instructions
- Preheat the oven to 400°F.
- Cut chicken into bite-sized pieces and sauté in olive oil until golden brown. Add minced garlic and Italian seasoning; stir until fragrant.
- Roll out the pizza dough on a floured surface to about ½ inch thick. Cut into circles.
- Place chicken mixture on one side of each circle and sprinkle with mozzarella cheese. Fold over and crimp edges to seal.
- Brush tops lightly with olive oil and sprinkle extra Italian seasoning.
- Bake for 20-25 minutes until golden brown. Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (200g)
- Calories: 460
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Substitute chicken with veggies or pepperoni for variety. Experiment with different cheeses like provolone or add fresh herbs for enhanced flavor. Store leftovers in an airtight container for up to three days.