Description

Indulge in the nostalgic flavors of Homemade Hamburger Helper, a creamy and cheesy dish that combines tender ground beef, perfectly cooked pasta, and rich seasonings. This delicious recipe is quick to prepare, making it an ideal choice for busy weeknights or cozy family gatherings. With its warm aroma and satisfying texture, this dish is sure to become a favorite at your dinner table.

Ingredients

Scale

1 lb lean ground beef
2 cups elbow macaroni
1 medium onion, finely chopped
3 cloves garlic, minced
4 oz cream cheese
1 cup shredded sharp cheddar cheese
2 cups low-sodium beef broth
1 cup whole milk
1 tsp paprika
1 tsp Italian seasoning

Instructions

Heat a large skillet over medium heat and add a splash of oil. Sauté the chopped onion until translucent.
Add the ground beef to the skillet, breaking it apart as it cooks until browned. Drain excess fat if necessary.
Stir in uncooked elbow macaroni along with beef broth and milk. Bring to a boil, then reduce heat to simmer for about 10 minutes or until pasta is tender.
Mix in cream cheese until melted and creamy.
Add shredded cheddar cheese, paprika, and Italian seasoning. Stir until the cheese is melted and well combined.
Remove from heat and let rest for a few minutes before serving. Garnish with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 670mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 27g
Cholesterol: 80mg

Keywords: For a healthier twist, substitute ground beef with turkey or veggie crumbles. Add vegetables like bell peppers or spinach for extra nutrition. For creaminess, consider using half-and-half instead of milk.