Description

Homemade Mozzarella Sticks are the ultimate cheesy snack that combines a crispy, golden exterior with ooey-gooey melted cheese inside. Perfect for game day or cozy movie nights, these delightful treats are easy to make and guaranteed to impress family and friends. With a foolproof recipe that allows for endless customization, you can create a mouthwatering appetizer that everyone will love.

Ingredients

Scale

8 sticks mozzarella string cheese
1 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
Marinara sauce for dipping

Instructions

Prepare your workspace: Set up three bowls—one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs seasoned with garlic powder.
Dip each mozzarella stick in flour, then the egg wash, and finally coat in breadcrumbs, pressing gently to adhere.
Freeze the breaded sticks on a parchment-lined baking sheet for at least 30 minutes.
Heat oil in a deep pot to 350°F (175°C). Fry the frozen sticks for 1-2 minutes per side until golden brown.
Remove from oil and drain on paper towels. Serve immediately with warm marinara sauce.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Snack/Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 mozzarella sticks (70g)
Calories: 270
Sugar: 1g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 12g
Cholesterol: 180mg

Keywords: - For added flavor, mix Italian seasoning or crushed red pepper flakes into the breadcrumbs. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 375°F (190°C) for about 10 minutes to restore crispiness.