Description
Homemade Wonton Soup is a comforting and flavorful dish featuring delicate dumplings filled with savory ingredients, served in a warm, aromatic broth. Perfect for cozy nights or impressing guests, this easy-to-make soup brings the essence of Asian cuisine right into your kitchen. Each spoonful offers a delightful blend of flavors that feels like a hug in a bowl.
Ingredients
Scale
- 10 wonton wrappers
- 1/2 lb ground pork
- 2 green onions (finely chopped)
- 1 tbsp fresh ginger (grated)
- 4 cups low-sodium chicken broth
- 1 tbsp low-sodium soy sauce
Instructions
- In a large bowl, mix ground pork with green onions and ginger until well combined.
- Place about 1 teaspoon of the filling in the center of each wonton wrapper, moisten edges with water, fold into triangles, and pinch to seal tightly.
- In a pot over medium heat, bring chicken broth and soy sauce to a gentle simmer.
- Carefully add wontons to the simmering broth and cook for 4-5 minutes until they float.
- Serve hot, garnished with extra green onions or chili oil if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Try different fillings such as shrimp or tofu for variety. Add vegetables like bok choy or mushrooms to the broth for extra nutrition. Store leftovers in an airtight container; keep broth separate from wontons for best texture.