Description

Honey Butter Dinner Rolls are the ultimate comfort food, combining a soft, fluffy texture with a delightful honey-butter glaze. Perfect for family gatherings or special occasions, these rolls are simple to make and will leave your guests asking for more. With just a handful of everyday ingredients, you can create bakery-quality rolls that fill your kitchen with warm, inviting aromas. Ideal for pairing with soups, stews, or as a standalone treat, these Honey Butter Dinner Rolls are destined to be a favorite at your table.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 cup warm water (110°F/43°C)
1/4 cup granulated sugar
1 tsp salt
1/2 cup unsalted butter (melted)
1/4 cup honey
2 large eggs (room temperature)

Instructions

In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let sit until frothy (5-10 minutes).
In a large bowl, mix flour and salt. Add melted butter, honey, eggs, and yeast mixture; stir until combined into a sticky dough.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled (about 1 hour).
Punch down the dough, divide into equal pieces, roll into balls, and place in a greased baking dish.
Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown; brush with melted butter immediately after baking.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (50g)
Calories: 160
Sugar: 5g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider incorporating fresh herbs like rosemary or thyme into the dough. - Substitute honey with maple syrup for an interesting twist. - Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped.