Description

Honey Butter Old Bay Shrimp is a mouthwatering seafood dish that perfectly balances sweet and savory flavors. Juicy shrimp are coated in a luscious honey butter sauce infused with Old Bay seasoning, creating a delightful experience that will impress your guests at any gathering. Quick to prepare and bursting with flavor, this dish is ideal for weeknight dinners or festive celebrations.

Ingredients

Scale

1 lb large fresh shrimp (deveined)
4 tbsp unsalted butter
½ cup pure honey
2 tbsp Old Bay seasoning
2 tbsp freshly squeezed lemon juice
3 cloves garlic (minced)

Instructions

Rinse shrimp under cold water and pat dry.
In a large skillet over medium heat, melt the butter until frothy.
Add minced garlic and sauté for about 1 minute until fragrant.
Stir in honey and lemon juice, mixing until well combined into a glossy sauce.
Add Old Bay seasoning while stirring constantly for about 30 seconds.
Place shrimp in a single layer in the skillet and cook for 2 minutes on each side until pink and opaque.
Toss shrimp in the sauce to coat, then serve hot with garnishes like lemon wedges or parsley.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Seafood
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe (approximately 150g)
Calories: 300
Sugar: 30g
Sodium: 620mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 16g
Cholesterol: 185mg

Keywords: For added spice, incorporate red pepper flakes or fresh chili peppers. Swap honey for maple syrup for a different flavor twist. Enhance nutrition by adding bell peppers or asparagus during cooking.