Description

Honey Chipotle Chicken Bowls are a vibrant, flavor-packed dish that perfectly combines smoky chipotle heat with sweet honey. This easy-to-make recipe features tender chicken, colorful vegetables, and fluffy rice, creating an unforgettable dining experience. Ideal for weeknight dinners or casual gatherings, these bowls are not only delicious but also visually stunning, making them perfect for impressing friends and family.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
2 chipotle peppers in adobo sauce, chopped
1/4 cup honey (preferably raw)
2 tbsp olive oil
2 cups cooked rice (white or brown)
1 cup bell peppers, diced (red, yellow, or green)
1 avocado, sliced
Juice of 1 lime
1/4 cup fresh cilantro, chopped (optional)

Instructions

Marinate the Chicken: In a large bowl, mix garlic, chipotle peppers, honey, olive oil, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
Sauté Vegetables: Heat olive oil in a skillet over medium-high heat. Add diced bell peppers and sauté until tender (5-7 minutes).
Cook Chicken: Add marinated chicken to the skillet with the veggies. Cook for 7-10 minutes until chicken is browned and reaches an internal temperature of 165°F (75°C).
Prepare Rice: Cook rice according to package instructions.
Assemble Bowls: Layer cooked rice with sautéed chicken and vegetables. Top with avocado slices and drizzle fresh lime juice over everything.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 540
Sugar: 16g
Sodium: 580mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 36g
Cholesterol: 95mg

Keywords: For added protein, consider incorporating black beans into the bowl. Swap rice for cauliflower rice for a low-carb option. Adjust spice levels by varying the amount of chipotle peppers used.