Description

Indulge in the sweet and savory delight of Honey-Cinnamon Ham with Pineapple, a showstopper for any gathering. This dish features a juicy, bone-in ham glazed with a luscious mix of honey, cinnamon, and brown sugar, topped with vibrant pineapple rings. Each bite offers a perfect balance of flavors that will elevate your holiday celebrations or family dinners. Impress your guests and create lasting memories with this deliciously easy recipe.

Ingredients

Scale

1 bone-in ham (5–7 lbs)
1 cup pineapple rings (fresh or canned, drained)
3/4 cup raw honey
1/2 cup brown sugar
2 tbsp Dijon mustard
2 tsp ground cinnamon
1/4 tsp whole cloves (optional)

Instructions

Preheat your oven to 325°F (165°C).
In a mixing bowl, whisk together honey, brown sugar, Dijon mustard, and ground cinnamon until smooth.
Score the surface of the ham in a diamond pattern to allow the glaze to seep in.
Arrange pineapple rings on top and secure them with toothpicks if needed.
Pour half the glaze over the ham and place it in a roasting pan.
Bake for approximately 1 hour and 30 minutes, basting every 30 minutes with remaining glaze until internal temperature reaches 140°F (60°C).
Allow to rest before slicing and serving.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 3 oz)
Calories: 300
Sugar: 20g
Sodium: 850mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Keywords: For an added flavor twist, consider mixing in cloves or a splash of bourbon into your glaze. Fresh pineapple can bring additional brightness compared to canned varieties. To store leftovers, refrigerate in an airtight container for up to five days.