Description

Honey Feta Sweet Potato Rounds are a delicious blend of flavors that perfectly balance sweet and savory. These roasted sweet potato rounds are topped with creamy feta cheese and a drizzle of honey, making them an impressive appetizer or side dish for any occasion. Easy to prepare and visually stunning, they are sure to delight your family and friends at brunches, dinners, or gatherings.

Ingredients

Scale

2 medium sweet potatoes (about 500g)
1 cup crumbled feta cheese (150g)
3 tablespoons raw honey (60ml)
2 tablespoons extra virgin olive oil (30ml)
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper

Instructions

Preheat oven to 400°F (200°C).
Wash and peel the sweet potatoes; slice them into rounds about half an inch thick.
In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
Arrange the rounds on a parchment-lined baking sheet in a single layer; roast for 20-25 minutes until tender and lightly browned.
Remove from the oven, sprinkle crumbled feta over warm rounds, and drizzle with honey.
Return to the oven for an additional 5 minutes to slightly warm the cheese before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 4 rounds (120g)
Calories: 200
Sugar: 8g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 6g
Cholesterol: 20mg

Keywords: - For a twist, substitute feta with goat cheese or add crushed red pepper flakes for some heat. - Garnish with fresh herbs like thyme or rosemary for enhanced flavor and presentation. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently before serving.