Description
Honey Garlic Butter Roasted Carrots are a vibrant and delicious side dish that elevates any meal. These tender, caramelized carrots are coated in a sweet and savory honey garlic butter glaze, creating an irresistible flavor combination. Perfect for both casual dinners and festive gatherings, this recipe is sure to impress your family and friends. Enjoy the delightful crunch followed by a melt-in-your-mouth texture that brings joy to any table.
Ingredients
Scale
- 1 pound fresh carrots
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots; cut them into uniform pieces for even cooking.
- In a small saucepan over medium heat, melt the unsalted butter and stir in honey and minced garlic until fragrant.
- In a large bowl, toss the carrots with salt and pepper, then pour the honey garlic butter glaze over them. Toss until evenly coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- If using thyme, sprinkle it over the carrots before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 153
- Sugar: 10g
- Sodium: 395mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with herbs like rosemary or add chili flakes for spice. Substitute coconut oil or vegan margarine for a dairy-free version.