Description
Honey Garlic Lemon Chicken is a mouthwatering dish that perfectly combines sweet honey, zesty lemon, and aromatic garlic to create an unforgettable flavor experience. This easy-to-make recipe transforms simple chicken breasts into a gourmet meal that’s perfect for family dinners or special occasions. With its golden glaze and delightful aroma, this dish is sure to impress everyone at your table while also making lasting memories. Quick to prepare and versatile in cooking methods, it’s destined to become a weeknight favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup pure honey
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together soy sauce, honey, minced garlic, and lemon juice. Marinate chicken breasts for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Sauté minced garlic until golden brown.
- Sear marinated chicken in the skillet for about 5 minutes on each side until golden crust forms.
- Pour the remaining marinade into the skillet; allow it to bubble for added flavor.
- Transfer everything to the oven and bake for about 20 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let chicken rest briefly before slicing and serving with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For enhanced flavor, consider marinating the chicken overnight. - Substitute honey with maple syrup for a unique twist or add chili flakes for heat. - Store leftovers in an airtight container in the fridge for up to three days.