Description
Honey mustard potatoes are a mouthwatering side dish that transforms ordinary baby potatoes into crispy, golden bites drizzled with a sweet and tangy honey mustard glaze. Perfect for any occasion, these flavorful gems are easy to prepare and sure to impress your guests. Serve them warm at family gatherings, barbecues, or cozy dinners for an irresistible treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes, halving any larger ones for even cooking.
- In a bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper until smooth.
- Toss the halved potatoes in the honey mustard mixture until evenly coated.
- Spread the coated potatoes on a parchment-lined baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, turning halfway through until golden brown and crispy.
- Let cool slightly before serving hot or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in garlic powder or fresh herbs like rosemary before roasting. - Swap honey for maple syrup for a unique twist on sweetness. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.