Description

Honey Mustard Salmon is a delightful dish that marries the rich flavors of fresh salmon with a sweet and tangy honey mustard glaze. This easy-to-make recipe transforms a simple weeknight dinner into a gourmet experience, perfect for impressing family and friends. With its vibrant colors and mouthwatering aroma, this salmon dish is sure to be a crowd-pleaser that leaves everyone craving more.

Ingredients

Scale

4 (6 oz) fresh salmon fillets
1/4 cup honey
2 tbsp Dijon mustard
2 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions

In a bowl, whisk together honey, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth.
Place salmon fillets in a shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Transfer marinated salmon to the baking sheet, skin-side down.
Bake for 15-20 minutes or until salmon flakes easily with a fork.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 350
Sugar: 22g
Sodium: 310mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 28g
Cholesterol: 75mg

Keywords: - For added flavor, consider incorporating minced garlic or fresh herbs like dill or thyme into the marinade. - Serve with roasted vegetables or quinoa for a complete meal. - Leftovers can be stored in an airtight container in the fridge for up to three days.