Description

Honey Mustard Turkey Bites are the perfect blend of sweet and savory flavors, wrapped in a crispy coating that makes them irresistible. These bite-sized delights are not only easy to prepare but also make for an impressive appetizer or snack for any occasion. Whether you’re hosting a party or enjoying a casual weeknight dinner, these turkey bites will steal the show and leave everyone craving more.

Ingredients

Scale

1 lb lean ground turkey
1/4 cup honey
2 tbsp Dijon mustard
1 cup panko breadcrumbs
2 cloves fresh garlic, minced
2 tbsp chopped parsley
Olive oil for drizzling

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground turkey, honey, Dijon mustard, minced garlic, panko breadcrumbs, and chopped parsley until well blended.
Shape the mixture into small balls, about one inch in diameter.
Arrange the turkey bites on the baking sheet with space between them; drizzle lightly with olive oil.
Bake for 20 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Let cool slightly before serving warm with additional honey mustard for dipping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 bites (100g)
Calories: 230
Sugar: 9g
Sodium: 350mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 18g
Cholesterol: 75mg

Keywords: Feel free to substitute ground turkey with chicken or tofu for a vegetarian option. Add lemon juice for extra tang or crushed red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to three days.