Description

Honey Pepper Chicken Mac and Cheese is a deliciously comforting dish that brings together creamy, cheesy pasta and tender chicken in a sweet and spicy honey glaze. Perfect for family dinners or gatherings, this recipe creates an irresistible aroma that will have everyone flocking to the table. With its crunchy topping and rich flavors, it promises to be a crowd-pleaser that you’ll want to make again and again.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1/4 cup pure honey
1 tsp freshly cracked black pepper
2 cups whole milk
4 tbsp unsalted butter
1/4 cup all-purpose flour

Instructions

Cook elbow macaroni according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, melt butter. Add diced chicken, season with black pepper, and sauté until golden brown and cooked through (5-7 minutes).
Drizzle honey over the cooked chicken, mixing well until bubbling.
In a separate saucepan, melt butter over medium heat; whisk in flour to form a roux until light golden brown.
Gradually whisk in milk until thickened (about 5 minutes). Stir in shredded cheddar cheese until melted and smooth.
Combine pasta with the chicken mixture into the cheese sauce, stirring gently to coat.
Transfer to an oven-safe dish, top with extra cheese, and bake at 350°F for about 20 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 200g)
Calories: 500
Sugar: 8g
Sodium: 650mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg

Keywords: - For added nutrition, substitute chicken with shrimp or include vegetables like spinach. - Enhance flavor by adding crispy bacon bits or trying different cheeses such as gouda or pepper jack.