Description
Hot Butter Calamari is a delectable seafood dish that will elevate any dining experience. Tender calamari rings are sautéed to perfection in a rich, buttery sauce infused with aromatic garlic and a hint of spice. This quick and easy recipe is ideal for impressing guests or enjoying a cozy night in. With its golden-brown appearance and zesty lemon finish, every bite offers an explosion of flavor that is simply irresistible. Perfect as an appetizer or main course, this dish guarantees to be the star of your next gathering.
Ingredients
Scale
- 1 lb fresh calamari, cleaned and cut into rings
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean the calamari under cold water and slice into rings about ½ inch thick.
- In a large skillet over medium heat, melt the unsalted butter until it foams and turns golden brown.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Toss in the calamari rings and cook for 2 to 3 minutes until they turn opaque.
- Sprinkle in chili flakes, drizzle lemon juice, and stir gently to coat the calamari.
- Remove from heat and serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg
Keywords: For added flavor, incorporate fresh herbs like basil or cilantro. Substitute butter with olive oil for a lighter option. Store leftovers in an airtight container for up to two days; reheat gently on low heat.