Description

Hot Cocoa Cookies are the ultimate winter treat, combining soft, chewy texture with rich chocolate flavor that evokes the cozy warmth of a cup of hot cocoa. These cookies are packed with melty chocolate chips and a hint of vanilla, creating an irresistible dessert perfect for holiday gatherings or quiet evenings at home. With their delightful aroma and nostalgic taste, they’re sure to become your new favorite seasonal indulgence.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
1/4 cup brown sugar (light or dark)
1/2 cup unsalted butter (softened)
1 large egg (room temperature)
1 tsp vanilla extract
3/4 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy (about 3-4 minutes).
Beat in the egg and vanilla extract until fully combined.
Gradually fold in the dry ingredients until just incorporated; avoid overmixing.
Gently stir in chocolate chips until evenly distributed.
Scoop dough onto prepared baking sheets, leaving space between cookies.
Bake for 10-12 minutes or until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, experiment with spices like cinnamon or nutmeg. Substitute chocolate chips with white chocolate or peanut butter chips for variation. Store cookies in an airtight container at room temperature for up to one week.