Description
Indulge in a rich and velvety hot fudge sauce that transforms any dessert into a decadent delight! Perfect for drizzling over ice cream, brownies, or pancakes, this homemade treat is made with simple pantry staples and comes together in just 15 minutes. Elevate your desserts effortlessly and leave everyone craving more!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 4 tbsp unsalted butter (cut into cubes)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, whisk together the granulated sugar and cocoa powder until well combined.
- Add heavy cream and butter; stir continuously until the butter melts and tiny bubbles form around the edges.
- Bring to a gentle boil while stirring for about 2 minutes until thickened.
- Remove from heat and mix in vanilla extract and salt until smooth.
- Allow to cool slightly before serving warm or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added depth, consider mixing in a splash of espresso powder. Customize your sauce with chopped nuts or swirl in peanut butter for extra flavor.