Description

Hot Honey-Glazed Fried Chicken is a culinary delight that combines crispy, juicy chicken with a sweet and spicy honey glaze. This dish not only satisfies your taste buds but also creates unforgettable moments at family gatherings and celebrations. Perfect for any occasion, it promises to be the star of your dining table.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup buttermilk
1 cup all-purpose flour
2 tsp hot sauce
1/2 cup honey (preferably raw)
1/4 tsp cayenne pepper (adjust to taste)
1 tsp garlic powder
1 tsp smoked paprika
Vegetable oil for frying

Instructions

Marinate the chicken: In a bowl, mix buttermilk and hot sauce. Add chicken thighs, ensuring they are submerged. Cover and refrigerate for at least 2 hours or overnight.
Prepare the breading: In a separate bowl, whisk together flour, garlic powder, paprika, cayenne, salt, and pepper.
Heat the oil: Pour vegetable oil into a deep skillet or pot to about 2 inches deep and heat to 350°F (175°C).
Bread the chicken: Remove chicken from marinade and dredge in seasoned flour until fully coated.
Fry the chicken: Carefully place breaded thighs in hot oil. Fry for about 6-8 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
Create the glaze: In a small saucepan over low heat, combine honey and cayenne until warmed through.
Drizzle the glaze over fried chicken before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 Chicken Thigh (150g)
Calories: 380
Sugar: 18g
Sodium: 680mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 20g
Cholesterol: 120mg

Keywords: For extra crunch, mix cornstarch with flour in the breading. Experiment with different types of honey to change flavor profiles. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.