Description
Hot Honey Pepperoni Ricotta Pizza is a delightful twist on classic pizza, blending creamy ricotta with spicy pepperoni and a drizzle of sweet hot honey. This dish strikes the perfect balance between sweet and savory, ensuring every bite is a flavor explosion. Ideal for game nights or cozy family dinners, it’s easy to prepare and versatile enough to customize with your favorite toppings. Elevate your pizza night with this irresistible recipe that will leave everyone craving more!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup whole-milk ricotta cheese
- 1/4 cup hot honey
- 6 ounces thick-cut pepperoni slices
- 1 cup shredded fresh mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Transfer the dough to a parchment-lined baking sheet or pizza stone.
- Spread the ricotta cheese evenly over the dough, leaving edges untouched.
- Layer pepperoni slices generously on top of the ricotta.
- Sprinkle shredded mozzarella cheese evenly over the toppings.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle hot honey over the baked pizza and finish with fresh basil leaves before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
Keywords: For added flavor, sear pepperoni in a skillet before layering on the pizza. Substitute pepperoni with spicy sausage or vegetables for different tastes. Experiment with other cheeses like goat cheese or feta for a unique twist.