Description
Hot Italian Sub Sliders are a deliciously indulgent appetizer that combines hearty layers of Italian meats, creamy provolone cheese, and zesty banana peppers, all nestled in soft Hawaiian rolls. Perfect for game nights or casual gatherings, these sliders are not only easy to make but also incredibly satisfying. With a golden crust and melty filling, they are sure to be the highlight of any occasion.
Ingredients
Scale
- 12 Hawaiian rolls
- 6 oz sliced pepperoni
- 6 oz sliced salami
- 6 oz sliced provolone cheese
- 1/2 cup sliced banana peppers
- 1 tbsp Italian seasoning
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally without fully separating them. Place the bottom halves in a greased baking dish.
- Layer the pepperoni, salami, provolone cheese, and banana peppers on the bottom halves of the rolls.
- Sprinkle Italian seasoning evenly over the top.
- Melt the butter and brush it generously over the tops of the rolls.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown and bubbly.
- Let cool slightly before slicing into individual sliders; serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For extra flavor, mix garlic powder with melted butter before brushing it on. - Customize by swapping in different deli meats or cheeses according to your taste preference. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.