Description
Indian Fry Bread is a delightful treat that combines a warm, fluffy interior with a crispy exterior, making it the perfect comfort food for any occasion. Whether you enjoy it plain, topped with honey, or as a base for tacos, this versatile dish is sure to impress family and friends alike. With simple ingredients and easy preparation, you’ll find yourself making this cherished recipe again and again.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- 1 cup vegetable oil (for frying)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt. Gradually add warm water until a soft dough forms.
- Knead the dough gently on a floured surface for about 3 minutes. Cover with a damp cloth and let rest for 30 minutes.
- Divide the dough into equal portions and roll each into circles about 1/4 inch thick.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry each piece of dough for 1-2 minutes per side until golden brown.
- Remove from oil and drain on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, experiment by incorporating spices like cumin or chili powder into the dough. Serve with toppings such as honey, powdered sugar, or savory taco fillings. Store leftovers in an airtight container at room temperature for up to one day; reheat in a skillet to regain crispiness.