Description
Irish Lemon Pudding Cake is a bright and zesty dessert that brings sunshine to any table. This fluffy yet creamy cake features a delightful blend of tangy lemon flavors and a light texture that melts in your mouth. Perfect for special occasions or a simple weekday treat, this easy-to-follow recipe will impress your family and friends with its restaurant-quality results. Serve it warm, topped with whipped cream or fresh berries, for an irresistible finish to your meal.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 3 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt until well combined.
- In another bowl, mix milk, melted butter, lemon juice, lemon zest, and eggs until smooth.
- Gradually combine wet ingredients into dry ingredients; stir gently until just mixed.
- Pour batter into the prepared dish and bake for 45-50 minutes or until golden brown. A toothpick inserted should come out clean.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For a caramel twist, substitute granulated sugar with coconut sugar. Add fresh berries on top before serving for extra flavor and visual appeal. Store leftovers in an airtight container in the fridge for up to four days.