Description
Indulge in the delightful experience of homemade Italian Bombolini donuts—fluffy, sweet, and filled with your favorite jam or cream. These little pillows of happiness are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon treat. With a golden-brown exterior and versatile fillings, they’re guaranteed to impress everyone at the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- Vegetable oil (for frying)
- Pastry cream or jam (for filling)
Instructions
- 1. In a large bowl, combine warm milk and yeast; allow it to bubble. Mix in sugar and melted butter.
- 2. Gradually add flour and salt; knead until smooth (about 5 minutes).
- 3. Place dough in an oiled bowl, cover, and let rise until doubled (approximately 1 hour).
- 4. Roll dough to 1/2 inch thick; cut out donut shapes and place on parchment paper.
- 5. Let them rise again for 30 minutes, then heat oil to 350°F.
- 6. Fry donuts until golden brown (about 1 minute per side). Drain on paper towels.
- 7. Fill each donut with pastry cream or jam using a piping bag.
- 8. Roll in granulated sugar while warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Use fresh yeast for maximum fluffiness. - Experiment with fillings like Nutella or seasonal jams. - Store uneaten donuts in an airtight container at room temperature for up to two days.