Description
Indulge in the exquisite flavors of a Japanese Egg Sandwich, where fluffy white bread cradles a creamy, savory egg filling. Perfect for breakfast or lunch, this delightful dish transforms simple ingredients into a gourmet experience. With its rich texture and umami profile, every bite is a celebration of taste that will impress your family and friends.
Ingredients
Scale
- 4 large eggs
- 1/4 cup Japanese mayonnaise
- 2 slices soft white bread
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar
- 1 tbsp chopped chives or green onions (optional)
Instructions
- Boil the eggs: Place eggs in cold water, bring to a boil, cover, and let sit off heat for 10 minutes. Transfer to ice water to cool.
- Prepare the filling: Peel eggs under running water, then mash in a bowl until creamy. Mix in mayonnaise, salt, pepper, sugar, and chives.
- Assemble the sandwich: Spread the egg mixture evenly on one slice of bread. Top with the second slice and gently press down.
- Cut and serve: Remove crusts if desired and slice diagonally or vertically. Enjoy immediately or refrigerate for later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boiling/Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (175g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 370mg
Keywords: For added creaminess, mix in a bit of cream cheese or adjust mayo according to preference. Customize by adding ingredients like avocado or sriracha for extra flair.