Description
Japanese fruit sandwiches are a delightful fusion of fluffy white bread, fresh fruits, and luscious whipped cream. This easy-to-make treat offers a bright burst of flavor that’s perfect for brunch, picnics, or a sweet afternoon snack. With the vibrant colors and textures, these sandwiches are sure to impress both family and friends. Prepare to indulge in a refreshing experience that feels like a warm hug in every bite.
Ingredients
Scale
- 4 slices soft white bread
- 1 cup fresh strawberries, sliced
- 1 ripe banana, sliced
- ½ cup whipped cream (store-bought or homemade)
- 1 tbsp honey (optional)
Instructions
- Trim the crusts off each slice of bread for that classic look.
- Spread a generous layer of whipped cream on one side of each slice.
- Layer sliced strawberries and bananas on one piece of bread, arranging them artfully.
- Place another slice of bread on top, cream side down, and press lightly.
- Cut sandwiches diagonally into triangles or rectangles and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different fruits like kiwi or peaches for variety. Use day-old bread for better texture and to prevent sogginess.