Description
Indulge in a burst of flavor with this Juicy Shrimp Recipe, where tender shrimp are sautéed to perfection with aromatic garlic, fresh herbs, and a hint of spice. Perfect for busy weeknights or special occasions, this dish will impress your family and friends alike. With just a handful of ingredients and minimal prep time, you can create a delightful meal that’s as visually stunning as it is delicious.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp chili flakes
- ¼ cup fresh parsley (chopped)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil until shimmering.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp in a single layer, season with salt, pepper, smoked paprika, and chili flakes. Cook for 2-3 minutes per side until pink and opaque.
- Remove from heat and drizzle with lemon juice. Toss with chopped parsley before serving.
- Serve alongside rice or pasta to soak up the flavorful juices.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added texture, consider marinating the shrimp briefly before cooking. Feel free to incorporate vegetables such as bell peppers or zucchini for additional crunch. Leftover shrimp can be stored in an airtight container in the fridge for up to two days.