Description

Juicy Smothered Turkey Wings are a comforting and flavorful dish that elevates any dining experience. These tender turkey wings are slow-cooked until fork-tender and bathed in a rich, savory gravy that tantalizes the taste buds. Perfect for family gatherings or special occasions, they pair beautifully with rice or mashed potatoes to soak up every delicious drop of gravy. Enjoy the warmth and delight this recipe brings to your table.

Ingredients

Scale

3–4 large fresh turkey wings
1 medium yellow onion, finely chopped
3–4 cloves garlic, minced
2 cups low-sodium chicken broth
1/4 cup all-purpose flour
Salt and pepper to taste
1 tbsp smoked paprika
2 tbsp olive oil

Instructions

Preheat the oven to 350°F (175°C).
Pat turkey wings dry with paper towels and season generously with salt, pepper, and smoked paprika.
In a large skillet over medium heat, add olive oil and sear the seasoned turkey wings until golden brown on both sides (about 5 minutes per side).
Remove the wings from the skillet; sauté chopped onions and minced garlic until translucent (around 3 minutes).
Sprinkle flour over the sautéed mixture; stir for one minute. Gradually whisk in chicken broth until smooth.
Return turkey wings to the skillet, coating them in gravy. Simmer gently before transferring to the oven.
Bake uncovered for about one hour or until fork-tender.
Let rest for ten minutes before serving over rice or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wing (200g)
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg

Keywords: Customize by adding vegetables like carrots or mushrooms for added flavor. For extra kick, consider using cayenne pepper or garlic powder. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.