Description
Korean BBQ Meatballs with Spicy Mayo Dip are a must-try appetizer that perfectly balances savory meatballs with a zesty kick from the spicy mayo dip. Ideal for any occasion!
Ingredients
- Ground beef (80/20)
- Fresh minced garlic
- Chopped green onions
- Panko breadcrumbs
- Low-sodium soy sauce
- Sesame oil
- Mayonnaise
- Sriracha
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, garlic, green onions, panko, soy sauce, and sesame oil until just combined.
- Shape the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 18-20 minutes until browned and cooked through.
- While meatballs bake, mix mayonnaise and sriracha to create the spicy mayo dip.
- Serve warm with the dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Substitute ground beef with turkey or chicken for lighter options. Add fresh ginger or more chopped scallions for an extra flavor boost. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.