Description
Korean Ground Beef Bowl is a quick and delicious dish that brings the vibrant flavors of Korea right to your table. This savory bowl features tender ground beef cooked with garlic, ginger, and soy sauce, topped with fresh vegetables for a nutritious meal. Perfect for busy weeknights or impressing guests, this recipe can be customized with your choice of protein and veggies, making it a versatile favorite. Enjoy a delightful culinary experience that’s both satisfying and easy to make!
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp brown sugar
- 3 green onions, sliced (plus extra for garnish)
- 1 tsp sesame oil
- 1 cup bell peppers, sliced
Instructions
- Heat a skillet over medium-high heat and add the ground beef. Cook until browned, breaking it apart until no pink remains.
- Add minced garlic and grated ginger; stir until fragrant (about 1 minute).
- Incorporate soy sauce and brown sugar; mix well and let simmer for a few minutes.
- Add sliced bell peppers; cook for another 3–4 minutes until tender-crisp.
- Drizzle with sesame oil, stir to combine, and remove from heat. Serve over rice or in lettuce wraps with green onion garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 438
- Sugar: 6g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added nutrition and crunch, incorporate snap peas or carrots. Substitute ground beef with turkey or chicken for a lighter option.