Description
Korean Style Pot Roast is a delightful dish that marries tender beef with a savory, umami-rich sauce. Slow-cooked to perfection, this recipe features the flavors of soy sauce, sesame oil, and garlic, creating an unforgettable meal that’s perfect for family gatherings or cozy nights in. Serve it over rice or noodles for a complete dining experience that will leave everyone craving more.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1/2 cup low-sodium soy sauce
- 3 tbsp sesame oil
- 4 cloves fresh garlic, minced
- 1 large onion, sliced
- 2 medium carrots, chopped
- 2 cups beef broth
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- In a heavy-bottomed pot or Dutch oven over medium-high heat, sear the beef chuck roast on all sides until browned.
- Remove the beef and sauté sliced onions and minced garlic in the same pot until fragrant.
- Add chopped carrots and cook for another three minutes.
- Return the beef to the pot and pour in soy sauce, sesame oil, and beef broth.
- Cover and simmer on low heat for about 3 hours or until fork-tender.
- Let the roast rest for 10 minutes before slicing, then serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1/8 of recipe (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Customize with your favorite vegetables such as bell peppers or mushrooms for added flavor. For a spicy kick, consider incorporating gochujang into the sauce.