Description

Layered Taco Bake is a delightful fiesta on your plate. This easy-to-make casserole is packed with seasoned ground beef, gooey cheese, and fresh veggies, making it the perfect dish for family gatherings or a cozy weeknight dinner. With vibrant colors and mouthwatering flavors, this dish will quickly become a favorite. Serve it hot with your choice of toppings for an unforgettable meal that brings everyone together.

Ingredients

Scale

1 lb lean ground beef
1 packet taco seasoning
4 cups tortilla chips
2 cups shredded cheese (cheddar and Monterey Jack mix)
1 can (15 oz) black beans, rinsed and drained
1 cup sour cream
1/4 cup fresh cilantro, chopped
1 cup cherry tomatoes, diced
1 avocado, sliced

Instructions

Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
In a skillet over medium heat, brown the ground beef; drain fat if necessary. Add taco seasoning and mix well.
Layer half of the tortilla chips in the baking dish. Top with half of the beef mixture, half of the black beans, and one layer of shredded cheese.
Repeat layers with remaining tortilla chips, beef, beans, and finish with cheese.
Bake for 25-30 minutes until bubbly and golden.
Allow to cool slightly; garnish with avocado, tomatoes, cilantro, and sour cream before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (200g)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 26g
Cholesterol: 75mg

Keywords: For added flavor, consider using turkey instead of beef or adding extra veggies. Leftovers can be stored for up to three days in an airtight container; reheat at 350°F until warmed through.