Description
Lemon Buttermilk Pound Cake is a delightful treat that fills your home with a refreshing aroma and tantalizes your taste buds. This moist and buttery cake, infused with zesty lemon flavor, transforms simple ingredients into a show-stopping dessert perfect for any occasion. Enjoy it plain, or elevate it with fresh berries and whipped cream for an extra touch of elegance. Whether you’re celebrating a special event or indulging in a sweet craving, this cake is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup buttermilk
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients (flour, baking powder, salt) along with buttermilk, lemon zest, lemon juice, and vanilla extract until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: - For added texture, consider mixing in poppy seeds or swapping lemon zest for orange zest. - A drizzle of lemon glaze can enhance sweetness and visual appeal.