Description

Lemon Custard Cake is a refreshing dessert that perfectly balances sweet and tangy flavors, making it an ideal treat for any occasion. With its silky custard filling enveloped in a golden crust, each slice offers a taste of sunshine that delights the senses. Easy to prepare, this cake will evoke memories of warm summer days spent with loved ones, making it a cherished addition to your dessert repertoire.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup whole milk
Zest and juice of 2 fresh lemons

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan with butter and flour.
In a large bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the lemon zest, lemon juice, and milk until combined.
Gradually fold in the flour until just incorporated.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
Let cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: <1g
Protein: 4g
Cholesterol: 90mg

Keywords: For additional flavor variations, use orange or lime zest instead of lemon. Enhance your cake by adding berries or chocolate chips to the batter. Store leftovers in an airtight container in the fridge for up to three days.