Description
Lemon Mousse is a light, refreshing dessert that combines the zesty brightness of fresh lemons with a creamy, airy texture. Perfect for any occasion, this delightful treat is easy to make and guaranteed to impress. With its elegant presentation and vibrant flavors, Lemon Mousse is not just a dessert; it’s an experience that will leave your guests wanting more.
Ingredients
Scale
- 2 large fresh lemons (zested and juiced)
- 1 cup granulated sugar
- 4 large egg yolks
- 1 cup heavy cream (chilled)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and zest the lemons.
- In a bowl, whisk together sugar and egg yolks until pale.
- Stir in lemon juice and zest, then cook over a double boiler for 8-10 minutes until thickened.
- Cool the mixture at room temperature.
- Whip the chilled heavy cream until stiff peaks form.
- Gently fold the lemon mixture into the whipped cream.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 130mg
Keywords: For a twist, swap half of the lemon juice with lime juice or add mint for freshness. Store leftovers in an airtight container in the fridge for up to three days.