Description

Indulge in the delightful experience of Lemon Raspberry Mousse Cups, where zesty lemon meets sweet raspberries in a light, airy dessert. This enchanting treat combines a fluffy mousse with vibrant colors and refreshing flavors, making it perfect for any occasion, from elegant dinners to summer gatherings. Impress your guests with this easy-to-make dessert that’s as beautiful as it is delicious.

Ingredients

Scale

1 cup fresh raspberries
1/4 cup freshly squeezed lemon juice
1/2 cup granulated sugar
1 cup heavy cream
1 tsp unflavored gelatin powder
1/2 tsp pure vanilla extract

Instructions

Rinse and dry the raspberries; reserve some for garnish.
In a small bowl, sprinkle gelatin over 1/4 cup cold water and let bloom for 5 minutes. Heat gently until dissolved.
Whip heavy cream in a mixing bowl until soft peaks form.
In another bowl, mix sugar, lemon juice, and vanilla extract. Stir in the warm gelatin mixture and then fold in half of the whipped cream.
Gently fold in the remaining whipped cream and raspberries until combined but still marbled.
Spoon the mixture into individual cups and refrigerate for at least 2 hours until set. Garnish with reserved raspberries before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 mousse cup (100g)
Calories: 210
Sugar: 18g
Sodium: 25mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg

Keywords: For variations, substitute raspberries with blueberries or strawberries. Enhance flavors by adding a splash of limoncello or crushed cookies as toppings. Store covered in the refrigerator for up to three days; do not freeze.