Description

Lemon Tart is a refreshing dessert that captures the essence of summer in every bite. This delightful treat features a buttery, crumbly crust filled with a creamy, tangy lemon filling that is sure to brighten any gathering. Its vibrant flavors and stunning presentation make it an ideal choice for special occasions or casual dinners alike. Prepare to impress your guests with this easy-to-follow recipe that transforms simple ingredients into a show-stopping dessert.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
3 large fresh lemons (juiced and zested)
3 large eggs
1/2 cup heavy cream

Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine flour and sugar. Cut in softened butter until crumbly.
Press the mixture into a tart pan’s bottom and sides evenly.
Bake for 15–20 minutes until lightly golden; let cool slightly.
Whisk together lemon juice, zest, sugar, eggs, and heavy cream until smooth.
Pour the filling into the cooled crust and bake for an additional 20–25 minutes until set but slightly jiggly in the center.
Cool completely before serving; dust with powdered sugar or top with whipped cream if desired.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 120mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg

Keywords: For added sweetness, substitute granulated sugar with coconut sugar. Enhance flavor by adding vanilla extract or extra lemon zest. Store leftovers in an airtight container in the fridge for up to three days.