Description
Loaded Bacon Cheeseburger Alfredo Pasta is a rich and creamy dish that combines savory ground beef, crispy bacon, and velvety Alfredo sauce over fettuccine for a truly indulgent meal.
Ingredients
- Fettuccine pasta
- Lean ground beef
- Thick-cut bacon
- Heavy cream
- Freshly grated Parmesan cheese
- Minced garlic
- Salt and pepper
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, cook chopped bacon over medium heat until crispy. Remove bacon but keep drippings in the pan.
- Add ground beef to the skillet, cooking until browned. Season with salt and pepper.
- Stir in minced garlic for about 30 seconds, then pour in heavy cream, stirring until warmed through.
- Gradually add Parmesan cheese, mixing until melted into a creamy sauce.
- Combine cooked pasta and bacon into the sauce, tossing gently to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Keywords: - Swap ground beef for turkey or plant-based alternatives for a lighter option. - Add fresh spinach or mushrooms for added nutrition without compromising flavor.