Description

Indulge in the ultimate comfort food—Loaded Bacon Cheeseburger Pasta. This delicious dish combines the rich flavors of bacon and ground beef with creamy cheddar cheese and your favorite pasta. Perfect for family dinners or casual gatherings, it’s a crowd-pleaser that offers a delightful twist on classic cheeseburger flavors. With its savory aroma and cheesy goodness, you’ll be dreaming about this meal long after the last bite!

Ingredients

Scale

8 oz rotini pasta
6 slices thick-cut bacon, diced
1 lb lean ground beef
1 cup shredded sharp cheddar cheese
1 medium onion, diced
3 cloves garlic, minced
1 cup tomato sauce
2 tbsp mustard
2 tbsp ketchup
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Instructions

Cook the pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the diced bacon until crispy; remove and drain on paper towels, leaving some drippings in the pan.
In the same skillet, add ground beef and diced onions; cook until browned and onions are translucent (about 5-7 minutes).
Stir in minced garlic; cook for an additional minute until fragrant.
Add cooked pasta back into the skillet with beef mixture; pour in tomato sauce, mustard, ketchup, salt, and pepper. Mix well.
Stir in shredded cheddar cheese until melted and creamy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 550
Sugar: 6g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: Swap ground beef for turkey or add vegetables like bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat with a splash of milk if needed.