Description

Indulge in the comforting flavors of Loaded Potato Meatloaf Casserole, a delightful fusion of creamy mashed potatoes and savory meatloaf, all topped with melted cheese. This dish is perfect for family dinners or entertaining guests, transforming simple ingredients into a mouthwatering masterpiece. Each bite offers a nostalgic taste of home-cooked goodness that will have everyone asking for more. Easy to prepare and endlessly adaptable, this casserole is sure to become a new favorite in your kitchen.

Ingredients

Scale

1 lb lean ground beef
2 cups creamy mashed potatoes (homemade or store-bought)
1 cup shredded cheddar cheese
2 large eggs
1 medium onion, finely chopped
1 tsp garlic powder
1 tsp seasoning salt
½ tsp freshly cracked black pepper
2 green onions (for garnish)

Instructions

Preheat the oven to 350°F (175°C) and grease a large casserole dish.
In a skillet over medium heat, sauté the chopped onion until translucent (5-7 minutes).
In a large bowl, combine ground beef, sautéed onion, eggs, garlic powder, seasoning salt, and pepper; mix until just combined.
Spread half of the mashed potatoes in the bottom of the casserole dish as the base layer.
Spoon the meat mixture over the mashed potatoes and press down gently.
Top with remaining mashed potatoes and sprinkle shredded cheese evenly on top.
Bake in the preheated oven for about 45 minutes or until cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 720mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 20g
Cholesterol: 90mg

Keywords: Feel free to swap ground beef for ground turkey or chicken for a lighter option. Add vegetables like bell peppers or spinach for extra nutrition. For variety, try different cheese blends or fresh herbs as toppings.