Description
Louisiana Voodoo Loaded Fries are a flavor-packed twist on traditional fries that will elevate any gathering. Picture crispy fries generously topped with savory ground beef, melted cheddar, and drizzles of spicy sauce, creating an irresistible dish perfect for game nights or casual get-togethers. With minimal effort and maximum taste, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 lb lean ground beef
- 2 tsp chili powder
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup finely chopped green onions
- Hot sauce, to taste
Instructions
- Preheat oven according to frozen fry package instructions. Spread frozen fries on a baking sheet and bake for 20-25 minutes until golden brown.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add chili powder, salt, and pepper to the beef; stir until fragrant.
- Layer cooked beef over baked fries and sprinkle with cheddar cheese. Return to the oven for 5-7 minutes until cheese melts.
- Remove from oven and top with sour cream, green onions, and hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 900mg
- Fat: 37g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For extra crunch, soak frozen fries in cold water for 30 minutes before cooking. - Experiment with different cheeses like pepper jack or add spicy sausage for a unique flavor twist.