Description

Indulge in the delightful layers of this Make-Ahead Peach Shortcake Trifle with Vanilla Custard, perfect for summer gatherings or cozy potlucks. Featuring ripe peaches, rich vanilla custard, and fluffy shortcake, each spoonful offers a burst of flavor and nostalgia. With its stunning presentation and effortless prep, this trifle is sure to impress your family and friends while making lasting memories together.

Ingredients

Scale

4 ripe peaches, sliced
2 cups homemade vanilla custard
1 batch shortcake biscuits (about 8 biscuits)
1 cup heavy whipping cream
3 tbsp sugar (adjust to taste)
1 tsp pure vanilla extract

Instructions

Preheat oven to 375°F (190°C). Prepare shortcake biscuits by mixing 2 cups flour, 2 tbsp baking powder, 3 tbsp sugar, and 1/2 cup cold butter until crumbly. Gradually add 3/4 cup milk to form a soft dough. Roll out and cut into circles; bake for about 15 minutes until golden.
For the vanilla custard: In a saucepan, heat 2 cups milk with 3/4 cup sugar until steaming. Whisk in 4 egg yolks mixed with 2 tbsp cornstarch until thickened (about 5 minutes).
Assemble the trifle in a glass bowl: layer shortcake pieces at the bottom, followed by warm custard and peach slices. Repeat layers until all ingredients are used.
Whip the heavy cream with remaining sugar and vanilla extract until soft peaks form; dollop generously on top of the trifle.
Chill for at least four hours before serving to meld flavors.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 28g
Sodium: 100mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: - Customize your trifle by swapping peaches for other fruits like berries or nectarines. - Add flavored extracts or a splash of liqueur to the custard for an adult twist. - Store leftovers in an airtight container in the refrigerator for up to three days.