Description
Maple Bourbon Glazed Salmon is a delectable dish that elevates ordinary salmon fillets into an extraordinary culinary experience. The rich, sweet glaze made from pure maple syrup and quality bourbon creates a perfect balance of flavors that will impress your guests or make for a cozy weeknight meal. Ready in under 30 minutes, this dish combines simplicity with sophistication, making it a must-try for any seafood lover.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pure maple syrup
- 1/4 cup bourbon
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, bourbon, soy sauce, garlic, and lemon juice.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Place the marinated salmon skin-side down on a lined baking sheet and brush with extra marinade.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Broil on high for an additional minute for a glossy finish.
- Serve with remaining glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added depth, substitute bourbon with whiskey or add cayenne pepper for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days.